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How to Cook a Turkey Crown: Mastering the Art of Holiday Roasting



How to Cook a Turkey Crown

Cooking a turkey crown can be a daunting task, especially if you’re new to the kitchen or are accustomed to preparing smaller cuts of meat. However, with the right guidance and techniques, you can create a succulent and flavorful centerpiece for your holiday table. In this comprehensive guide, we’ll walk you through the steps of how to cook a turkey crown to perfection, from preparation to carving. Whether it’s Thanksgiving, Christmas, or any special occasion, mastering this culinary skill will surely impress your family and guests.

Choosing the Perfect Turkey Crown

Before you begin your culinary journey, it’s essential to select the right turkey crown for your feast. When choosing a turkey crown, consider the size of your gathering and the preferences of your guests. A good rule of thumb is to estimate about 1 pound (450 grams) of turkey per person, ensuring there’s enough to go around with some leftovers for sandwiches or soups. Additionally, opt for a fresh or thawed turkey crown for the best flavor and texture.

Preparation and Seasoning

Once you’ve acquired your turkey crown, it’s time to prepare and season it for roasting. Start by preheating your oven to 350°F (175°C). While the oven is heating, remove the turkey crown from its packaging and pat it dry with paper towels. This helps remove any excess moisture, allowing the skin to crisp up beautifully during roasting. Next, season the turkey crown generously with salt, pepper, and any other herbs or spices of your choice. Common options include rosemary, thyme, sage, and garlic powder. Rub the seasoning mixture evenly over the entire surface of the turkey crown, ensuring it’s well-coated for maximum flavor.

Trussing and Tying

Trussing the turkey crown is an essential step that helps ensure even cooking and a uniform shape. To truss the turkey crown, use kitchen twine to tie the legs together firmly. This helps prevent them from spreading apart during roasting, resulting in more evenly cooked meat. Additionally, tuck the wingtips under the body of the turkey crown to prevent them from burning during roasting. Trussing and tying the turkey crown may seem intimidating at first, but with a bit of practice, you’ll master this technique in no time.

Roasting the Turkey Crown

Now that your turkey crown is seasoned and trussed, it’s time to roast it to perfection. Place the turkey crown on a roasting rack set inside a roasting pan, breast side up. This allows the hot air to circulate evenly around the turkey crown, ensuring it cooks evenly on all sides. Insert a meat thermometer into the thickest part of the turkey crown, making sure it doesn’t touch the bone. Roast the turkey crown in the preheated oven until the internal temperature reaches 165°F (75°C), which typically takes about 15 minutes per pound (450 grams).

Basting and Moisture Retention

To keep the turkey crown moist and flavorful during roasting, consider basting it periodically with pan juices or melted butter. Basting helps add an extra layer of flavor and moisture to the turkey crown, resulting in a juicy and tender final product. However, be mindful not to overdo it, as opening the oven door too frequently can cause heat loss and extend the cooking time. Aim to baste the turkey crown every 30 minutes or so, using a baster or a spoon to drizzle the juices evenly over the surface.

Resting and Carving

Once the turkey crown reaches the desired temperature, remove it from the oven and transfer it to a cutting board. Tent the turkey crown loosely with aluminum foil and let it rest for at least 20 minutes before carving. Resting allows the juices to redistribute throughout the meat, ensuring it stays juicy and tender when sliced. While the turkey crown is resting, take this time to prepare any additional side dishes or garnishes for your holiday feast.

When it’s time to carve the turkey crown, start by removing the kitchen twine and transferring it to a serving platter. Using a sharp carving knife, slice the turkey crown against the grain into thin, even slices. Arrange the slices neatly on the platter, garnish with fresh herbs or citrus wedges, and serve immediately.


Cooking a turkey crown is a culinary skill that anyone can master with the right techniques and guidance. By choosing the perfect turkey crown, preparing it with care, and roasting it to perfection, you can create a delicious and impressive centerpiece for your holiday table. Whether it’s Thanksgiving, Christmas, or any special occasion, following these steps will ensure your turkey crown is a resounding success. So gather your ingredients, preheat your oven, and get ready to delight your family and guests with a mouthwatering turkey crown they won’t soon forget. Happy cooking!

Frequently Asked Questions (FAQs) About Cooking a Turkey Crown

1. What exactly is a turkey crown?

A turkey crown is essentially the breast meat of a turkey, usually sold without the legs and wings. It’s a popular choice for smaller gatherings or for those who prefer white meat.

2. How long does it take to cook a turkey crown?

The cooking time for a turkey crown can vary depending on its size and the specific recipe you’re using. As a general rule of thumb, plan for about 15 minutes of cooking time per pound (450 grams) of turkey crown. However, it’s always best to use a meat thermometer to ensure the internal temperature reaches 165°F (75°C) for safe consumption.

3. Should I brine my turkey crown before cooking?

Brining can help add flavor and moisture to your turkey crown, but it’s not strictly necessary. If you have the time and inclination, you can certainly brine your turkey crown by soaking it in a solution of salt, sugar, and water for several hours or overnight before cooking. However, if you’re short on time, simply seasoning the turkey crown generously before roasting will still yield delicious results.

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